A Taste of Tradition
A Taste of Tradition
Menu
MAINS
汤肉骨茶(排骨)
Soup Bak Kut Teh (Ribs)
干肉骨茶(掺)
Dry Bak kut Teh(Mix)
干三层肉
Dry Pork Belly
CLASSICS
药材羊肉汤
Herbal Lamb Soup
香菇鸡脚
Mushroom Chicken Feet
麻油鸡
Sesame Oil Chicken
FROG
砂锅田鸡粥
Claypot Frog Porridge
砂锅姜葱田鸡
Ginger Onion Frog
砂锅宫保田鸡
Kung Pao Frog
SIDE DISHES
蚝油小芥蓝
Oyster Sauce Kailan
蚝油奶白菜
Oyster Sauce Nai Bai
虾酱脆皮鸡翅
Shrimp Paste Chicken Wing
CLASSICS
卤蛋
Braised Egg
油条
You Tiao
豆薄
Braised Tau Pok
BEVERAGES
Barley Drink
Ice Lemon Tea
Lime Juice
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MAINS
-
CLASSICS
-
FROG
-
SIDE DISHES
-
CLASSICS
-
BEVERAGES
汤肉骨茶(排骨)
Soup Bak Kut Teh (Ribs)
干肉骨茶(掺)
Dry Bak kut Teh(Mix)
干三层肉
Dry Pork Belly
药材羊肉汤
Herbal Lamb Soup
香菇鸡脚
Mushroom Chicken Feet
麻油鸡
Sesame Oil Chicken
砂锅田鸡粥
Claypot Frog Porridge
砂锅姜葱田鸡
Ginger Onion Frog
砂锅宫保田鸡
Kung Pao Frog
蚝油小芥蓝
Oyster Sauce Kailan
蚝油奶白菜
Oyster Sauce Nai Bai
虾酱脆皮鸡翅
Shrimp Paste Chicken Wing
卤蛋
Braised Egg
油条
You Tiao
豆薄
Braised Tau Pok
Barley Drink
Ice Lemon Tea
Lime Juice