Established in 1965, Leong Kee began with a warm bowl of herbal bak kut teh that supported early labourers in Singapore. The same recipe has been passed down for more than six decades.

Unlike the peppery style, our broth follows the traditional herbal profile with a rich and rounded flavour. It is crafted from more than ten herbs such as star anise, cinnamon, angelica root and goji berries. Slow-simmered for six hours with no added MSG, every layer of aroma comes naturally from the herbs.

This is more than a commitment to flavour. It reflects the wisdom of earlier generations who believed in dispelling dampness, nourishing the body and bringing gentle wellness into daily life.

Over the years, Leong Kee has been recognised by respected food and brand institutions in Singapore. These awards reflect our commitment to authentic herbal bak kut teh and consistent quality. We are grateful for the trust and recognition from the community.

Leong Kee has been featured by local media and visited by well-known personalities who appreciate our traditional herbal bak kut teh. Their support reflects the warm, familiar taste that has accompanied generations.